Brownie Frosting and Fudge Brownies

Brownie Frosting and Fudge Brownies

Meeting new friends is a wonderful experience. I learn many new things from them, and this recipe is one them.

This recipe is from a friend from St. Michael’s Cathedral Basilica. He loves to bake. He shared this recipe with me so I can make it for my family.

I am not much of a baker. I can only go as far as baked lasagna and baked macaroni. Baking is a new experience, and is worth learning. Like meeting new friends, baking has become a wonderful experience.



  • 3 Tbsp butter or margarine
  • 3 Tbsp cocoa
  • 1 Tbsp light corn syrup
  • 1/2 tsp vanilla
  • 1 cup confectioners’ sugar
  • 1 to 2 Tbsp milk


  • 1/2 cup butter or margarine
  • 4 squares unsweetened chocolate
  • 1 1/2 cups sifted flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 4 eggs, slightly beaten
  • 2 cups sugar
  • 1 tsp vanilla
  • 3/4 cup chopped nuts


  1. Cream butter/margarine, cocoa, corn syrup and vanilla.
  2. Add confectioners’ sugar and milk.
  3. Beat to spreading consistency.


  1. Melt butter and chocolate over very low heat; cool.
  2. Sift together flour, baking powder and salt.
  3. Gradually add sugar to eggs, mix thoroughly.
  4. Add vanilla and cooled chocolate mixture, blend well.
  5. Add flour mixture. Mix well.
  6. Add chopped nuts.
  7. Pour in 9 x 13 x 2 inch pan at 375 degrees F at 15 minutes.
  8. When cooled, spread the Brownie Frosting on top of the Fudge Brownies.


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