Filipino Pan de Sal

Ingredients:

All-purpose Flour: 4 cups
Yeast: 1 Tbs.
Salt: 3/4 tsp.
White sugar: 1/2 cup
Eggs: 2 pcs.
Milk: 2 cups.
Butter: 1/2 cup

Bake at 375 degrees for 25-30 mins.