“Ang Estofado…isang pagkaing nabaon sa limot, limot ng pagiisip ngunit hindi ng panlasa.” It was one evening when my family were having arroz ala cubana for dinner when we discussed […]
Loaf Bread
Ingredients: All-purpose Flour: 4 cups Yeast: 1 Tbs. Salt: 3/4 tsp. White sugar: 1/2 cup Eggs: 2 pcs. Milk: 2 cups. Butter: 1/2 cup Bake at 375 degrees for 25-30 […]
Filipino Pan de Sal
Ingredients: All-purpose Flour: 4 cups Yeast: 1 Tbs. Salt: 3/4 tsp. White sugar: 1/2 cup Eggs: 2 pcs. Milk: 2 cups. Butter: 1/2 cup Bake at 375 degrees for 25-30 […]
Grilled pork belly
Pork spare ribs
I grew up in Marikina, in Provident Village to be exact. It was known for “going under” during the flood in 1978. Then in 1988. Then again in 2009. Back […]