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Estofado

Estofado

“Ang Estofado…isang pagkaing nabaon sa limot, limot ng pagiisip ngunit hindi ng panlasa.” It was one evening when my family were having arroz ala cubana for dinner when we discussed recipes with saging saba ( a banana variety abundant in the Philippines.) The discussion started 

Loaf Bread

Loaf Bread

Ingredients: All-purpose Flour: 4 cups Yeast: 1 Tbs. Salt: 3/4 tsp. White sugar: 1/2 cup Eggs: 2 pcs. Milk: 2 cups. Butter: 1/2 cup Bake at 375 degrees for 25-30 mins.

Filipino Pan de Sal

Filipino Pan de Sal

Ingredients: All-purpose Flour: 4 cups Yeast: 1 Tbs. Salt: 3/4 tsp. White sugar: 1/2 cup Eggs: 2 pcs. Milk: 2 cups. Butter: 1/2 cup Bake at 375 degrees for 25-30 mins.

Pork spare ribs

Pork spare ribs

I grew up in Marikina, in Provident Village to be exact. It was known for “going under” during the flood in 1978. Then in 1988. Then again in 2009. Back then Marikina was still part of Rizal Province. I can still remember writing our address